Cake walk : an oh-so-sweet tour of cake history, language, and techniques
North America : sugar and spice and doughnuts are nice
Latin America : street sweets and festive quinceanera cakes
Western and Central Europe : pastry artistry and café culture get married
The British Isles : comfort cakes and high-society delights
Scandinavia : the romance of berries and liqueur, topped with cream
Eastern Europe : marzipan, gingerbread, and other fairy-tale cakes
The Mediterranean : epic confections from balmy climates and ancient cultures
Africa : deep-fried nibbles and crunchy bananas
The Middle East : ancient treats and sacred sweets
The Indian subcontinent : milk sweets, dumplings, and candy confections
The Far East : good-for-your soul sweets
Southeast Asia : welcome to the spice islands
Australia and New Zealand : cakes with character
Toppings and fillings from around the world.
