Salt, sugar, fat: how the food giants hooked us
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Also in this Series
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Subjects
Subjects
20130315 SH01
Business
Diet
Diet -- economics -- United states
Eating customs
Eating customs -- Economic aspects -- United States
Economic aspects
economics
Food Habits
Food habits -- Economic aspects -- United States
Food Habits -- United States
Food industry
Food Industry -- United States
Food industry and trade
Food industry and trade -- United States
Health & Fitness
Nonfiction
Nutrition
Nutrition -- Economic aspects -- United States
Nutritional Physiological Phenomena
Nutritional Physiological Phenomena -- United States
Sociology
Business
Diet
Diet -- economics -- United states
Eating customs
Eating customs -- Economic aspects -- United States
Economic aspects
economics
Food Habits
Food habits -- Economic aspects -- United States
Food Habits -- United States
Food industry
Food Industry -- United States
Food industry and trade
Food industry and trade -- United States
Health & Fitness
Nonfiction
Nutrition
Nutrition -- Economic aspects -- United States
Nutritional Physiological Phenomena
Nutritional Physiological Phenomena -- United States
Sociology
More Details
Contributors
Moss, Michael Author
ISBN
9781400069804
9780679604778
9780679604778
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
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