Three squares: the invention of the American meal

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Author

Carroll, Abigail

Language

English

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Subjects

Subjects

Breakfasts
Breakfasts -- United States -- History
Diet
Diet -- United States -- History
Dinners and dining
Dinners and dining -- United States -- History
Food habits
Food habits -- United States -- History
History
Luncheons
Luncheons -- United States -- History
National characteristics, American
Social life and customs
United States -- Social life and customs

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ISBN

9780465025527

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