Eating for IBS : 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy
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Bennington Free Library - Nonfiction - 2nd Floor616.3 VANOn Shelf

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Format
Book
Physical Desc
xxi, 279 pages ; 23 cm.
Language
English

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Bibliography
Includes bibliographical references (p. [271) and index.

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APA Citation, 7th Edition (style guide)

Van Vorous, H. (2000). Eating for IBS: 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy . Marlow & Co.; Distributed by Publishers Group West.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Van Vorous, Heather. 2000. Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy. Marlow & Co.; Distributed by Publishers Group West.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Van Vorous, Heather. Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy Marlow & Co.; Distributed by Publishers Group West, 2000.

MLA Citation, 9th Edition (style guide)

Van Vorous, Heather. Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy Marlow & Co.; Distributed by Publishers Group West, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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