The omnivore's dilemma : a natural history of four meals
(Large Print)

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LocationCall NumberStatus
Norman Williams Public Library - LARGEPRINT - 1st FloorLP 394.12 POLLAN, M.On Shelf
Springfield Town Library - LARGEPRINT - 1st FloorL.P. 394.1 POLOn Shelf

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Format
Large Print
Physical Desc
711 pages (large print) ; 23 cm.
Language
English

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Bibliography
Includes bibliographical references.
Description
In order to develop a definitive account of the American way of eating, author Michael Pollan follows each of the food chains that sustain us -- industrial food, organic or alternative food, and the food we forage ourselves -- from the source to the final meal. Humans, as omnivores, can eat just about anything Nature has to offer; how then should we eat, and what are the considerations that inform that question, from pleasure, to ecological ethics, nutrition, to social dictates.

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Citations

APA Citation, 7th Edition (style guide)

Pollan, M. (2006). The omnivore's dilemma: a natural history of four meals (Large print ed.). Thorndike Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pollan, Michael. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. Thorndike Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals Thorndike Press, 2006.

MLA Citation, 9th Edition (style guide)

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals Large print ed., Thorndike Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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