In a Vermont kitchen : food fresh from farms, forests, and orchards
(Book)

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Ainsworth Public Library - Nonfiction - Main Library
VT 641.597 LYO
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LocationCall NumberStatus
Ainsworth Public Library - Nonfiction - Main LibraryVT 641.597 LYOOn Shelf
LocationCall NumberStatus
Bennington Free Library - Nonfiction - 2nd Floor641.597 LYOOn Shelf
Dorset Village Public Library - Nonfiction - Mezzanine641.5974 LYONOn Shelf
Fletcher Memorial Library - Nonfiction - Main Library641.59 LyoOn Shelf
Guilford Free Library - Nonfiction - Main LibraryN 641.6 LYONOn Shelf
John G. McCullough Free Library - Nonfiction641.5974 LYO 1On Shelf
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Format
Book
Physical Desc
x, 406 pages : ill. ; 25 cm.
Language
English

Notes

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Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Lyon, A., & Andreen, L. (1999). In a Vermont kitchen: food fresh from farms, forests, and orchards . HP Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lyon, Amy and Lynne. Andreen. 1999. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards. HP Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lyon, Amy and Lynne. Andreen. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards HP Books, 1999.

MLA Citation, 9th Edition (style guide)

Lyon, Amy., and Lynne Andreen. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards HP Books, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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