Sugaring
(Book, High Demand)
Author
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Description
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Copies
| Location | Format | Call Number | Note | Status | Due Date |
|---|---|---|---|---|---|
| Ainsworth Public Library - Picture Books - Main Library | High Demand | PB HAA | Maple Books Spring | On Shelf |
| Location | Format | Call Number | Note | Status | Due Date |
|---|---|---|---|---|---|
| Bennington Free Library - Picture Books - Children's Room | Book | PB HAA | On Shelf | ||
| Brooks Memorial Library - Picture Books - Children's Room | Book | JP H | Checked Out | May 12, 2025 | |
| Brooks Memorial Library - Picture Books - Children's Room | Book | JP H | Checked Out | May 7, 2025 | |
| Deborah Rawson Memorial Library - Picture Books | Book | E HAA | On Shelf | ||
| Georgia Public Library - Picture Books - Youth Library | Book | PIC HAA | On Shelf |
Subjects
Local Subjects
More Details
Published
New York : Greenwillow Books, c1996.
Format
Book, High Demand
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 21 x 26 cm.
Language
English
ISBN
0688142001 (trade), 068814201X (lib. bdg.)
Notes
Description
Nora wants to find a way to give the horses a special treat for helping her grandfather and her gather sap to make maple syrup.
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Citations
APA Citation, 7th Edition (style guide)
Haas, J., & Smith, J. A. 1. (1996). Sugaring . Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haas, Jessie and Joseph A. 1936- Smith. 1996. Sugaring. New York: Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haas, Jessie and Joseph A. 1936- Smith. Sugaring New York: Greenwillow Books, 1996.
Harvard Citation (style guide)Haas, J. and Smith, J. A. 1. (1996). Sugaring. New York: Greenwillow Books.
MLA Citation, 9th Edition (style guide)Haas, Jessie., and Joseph A. 1936- Smith. Sugaring Greenwillow Books, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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