Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rutland Free Library - Nonfiction - Mezzanine | 641.5092 BUF | On Shelf |
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Format
Book
Physical Desc
318 pages ; 25 cm.
Language
English
Notes
Description
The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
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Citations
APA Citation, 7th Edition (style guide)
Buford, B. (2006). Heat: an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buford, Bill. 2006. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buford, Bill. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany Knopf, 2006.
MLA Citation, 9th Edition (style guide)Buford, Bill. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany Knopf, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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