The tenth muse : my life in food
(Book)

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LocationCall NumberStatus
Norman Williams Public Library - Nonfiction - 1st Floor641.59 JONOn Shelf

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Format
Book
Physical Desc
290 pages : ill. ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.

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Citations

APA Citation, 7th Edition (style guide)

Jones, J. (2007). The tenth muse: my life in food . Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jones, Judith. 2007. The Tenth Muse: My Life in Food. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jones, Judith. The Tenth Muse: My Life in Food Alfred A. Knopf, 2007.

MLA Citation, 9th Edition (style guide)

Jones, Judith. The Tenth Muse: My Life in Food Alfred A. Knopf, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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