Salt : a world history
(Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Bennington Free Library - Nonfiction - 2nd Floor | 553.632 KUR | On Shelf | |
| Brooks Memorial Library - Nonfiction - Mezzanine | 333.85632 KUR | Checked Out | September 20, 2024 |
| Deborah Rawson Memorial Library - Nonfiction | 553.6 KUR | On Hold Shelf | |
| Guilford Free Library - Nonfiction - Main Library | N 333.86 KURLANSKY | On Shelf | |
| Morristown Centennial - Nonfiction - Main Library | 553.632 Kur | On Shelf |
More Details
Format
Book
Physical Desc
xii, 484 pages : ill., maps ; 21 cm.
Language
English
Accelerated Reader
UG
Level 9.7, 23 Points
Level 9.7, 23 Points
Notes
Bibliography
Includes bibliographical references (p. 453-465) and index.
Description
This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning.
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Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2002). Salt: a world history . Walker and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2002. Salt: A World History. Walker and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. Salt: A World History Walker and Co, 2002.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. Salt: A World History Walker and Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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