Salt : a world history

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LocationCall NumberStatusDue Date
Bennington Free Library - Nonfiction - 2nd Floor553.632 KURChecked OutJune 24, 2023
Brooks Memorial Library - Nonfiction - Mezzanine333.85632 KUROn Shelf
Deborah Rawson Memorial Library - Nonfiction553.6 KUROn Shelf
Guilford Free Library - Nonfiction - Main LibraryN 333.86 KURLANSKYOn Shelf
Morristown Centennial - Nonfiction - Main Library553.632 KurOn Shelf
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Physical Desc
xii, 484 pages : ill., maps ; 21 cm.
Accelerated Reader
Level 9.7, 23 Points


Includes bibliographical references (p. 453-465) and index.
This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning.

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APA Citation, 7th Edition (style guide)

Kurlansky, M. (2002). Salt: a world history . Walker and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark. 2002. Salt: A World History. New York: Walker and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark. Salt: A World History New York: Walker and Co, 2002.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark. Salt: A World History Walker and Co., 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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