Sugar on snow
(Book, New Book)

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Copies

LocationFormatCall NumberStatusDue Date
Ainsworth Public Library - Picture Books - Main LibraryNew BookPB ROSOn Shelf
LocationFormatCall NumberStatusDue Date
Brooks Memorial Library - Picture Books - Children's RoomBookJP RChecked OutFebruary 21, 2025
Brooks Memorial Library - Picture Books - Children's RoomBookJP RChecked OutFebruary 19, 2025
Dorset Village Public Library - Picture Books - Children's RoomBookHOL JP ROSSITEROn Shelf
Kellogg-Hubbard Library - Picture Books - Children's RoomBookjE ROSChecked OutJanuary 24, 2025
Springfield Town Library - Picture Books - Children's RoomBookE ROn Shelf
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Format
Book, New Book
Physical Desc
[32] pages : col. ill. ; 21 x 26 cm.
Language
English
Accelerated Reader
LG
Level 3.7, 1 Points

Notes

Description
Two young brothers help their Dad in another season of sugaring off, the process by which maple syrup is made. The process of collecting maple tree sap in buckets, to boiling it down into syrup is described here as it follows this family's day of creating this sweet treat. The book ends with a typical New England tradition of pouring fresh, hot syrup over snow and a reward for the hard work.

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Citations

APA Citation, 7th Edition (style guide)

Rossiter, N. P. (2002). Sugar on snow . Dutton Children's Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rossiter, Nan Parson. 2002. Sugar On Snow. New York: Dutton Children's Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rossiter, Nan Parson. Sugar On Snow New York: Dutton Children's Books, 2002.

Harvard Citation (style guide)

Rossiter, N. P. (2002). Sugar on snow. New York: Dutton Children's Books.

MLA Citation, 9th Edition (style guide)

Rossiter, Nan Parson. Sugar On Snow Dutton Children's Books, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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