Blood, Bones, & Butter: the inadvertent education of a reluctant chef
(Audio)
Author
Contributors
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| John G. McCullough Free Library - Audiobooks | CD BIO HAMILTON | On Shelf |
| Norman Williams Public Library - Audiobooks - 1st Floor | audio BIO Hamilton G | On Shelf |
More Details
Format
Audio
Physical Desc
8 sound discs (10.5 hr.) : digital ; 4 3/4 in.
Language
English
Notes
General Note
Compact disc media.
Participants/Performers
Read by Gabrielle Hamilton.
Description
One of America's most recognized chefs presents a sharply crafted and unflinchingly honest memoir about years years in the food and hospitality industry, and the search for meaning and purpose.
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2014). Blood, Bones, & Butter: the inadvertent education of a reluctant chef (Unabridged.). Random House Audio; Distributed by TEI Landmark Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2014. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. Random House Audio; Distributed by TEI Landmark Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef Random House Audio; Distributed by TEI Landmark Audio, 2014.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef Unabridged., Random House Audio; Distributed by TEI Landmark Audio, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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