Grain brain : the surprising truth about wheat, carbs, and sugar--your brain's silent killers
(Book)
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| H. F. Brigham Free Library - Nonfiction | 616.8 PERLM | On Shelf |
| Norman Williams Public Library - Nonfiction - 1st Floor | 616.8 PER | On Shelf |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
x, 323 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 295-312) and index.
Citation/References
Kirkus 08/15/2013
Citation/References
LJ 09/01/2014
Citation/References
PW 08/19/2013
Description
A neurologist describes how carbohydrates, even the healthy ones, destroy brain function and cause a range of diseases, including ADHD, anxiety, chronic headaches, and depression, and offers a thirty-day plan to reprogram dietary habits and repair brain cells.
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Citations
APA Citation, 7th Edition (style guide)
Perlmutter, D., & Loberg, K. (2013). Grain brain: the surprising truth about wheat, carbs, and sugar--your brain's silent killers (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perlmutter, David, 1954- and Kristin. Loberg. 2013. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perlmutter, David, 1954- and Kristin. Loberg. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers Little, Brown and Company, 2013.
MLA Citation, 9th Edition (style guide)Perlmutter, David, and Kristin Loberg. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers First edition., Little, Brown and Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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