Medium raw : a bloody valentine to the world of food and the people who cook
(Book)
Author
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Royalton Memorial Library - Nonfiction - Main Library | 641.5 BOU | On Shelf |
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Format
Book
Physical Desc
xviii, 281, 18 pages ; 21 cm.
Language
English
Notes
General Note
Includes "P.S.: insights, interviews, & more.".
Description
The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (20112010). Medium raw: a bloody valentine to the world of food and the people who cook (1st pbk. ed.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 20112010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco, 20112010.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 1st pbk. ed., Ecco, 20112010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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