Blood, bones & butter : the inadvertent education of a reluctant chef
(Book)

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Copies

LocationCall NumberStatus
Norman Williams Public Library - Biography - 1st FloorBIO Hamilton GOn Shelf
Putney Public Library - BiographyBio HamOn Shelf
Rutland Free Library - Nonfiction - Mezzanine641.5092 HAMOn Shelf

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Format
Book
Physical Desc
291 pages ; 25 cm.
Language
English

Notes

Citation/References
Pub Weekly, February 2011
Citation/References
Booklist, October 2010
Citation/References
Kirkus Starred, November 2010
Citation/References
Pub Weekly
Citation/References
Booklist
Citation/References
Kirkus Starred
Description
A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef.
Description
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult

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Citations

APA Citation, 7th Edition (style guide)

Hamilton, G. (2011). Blood, bones & butter: the inadvertent education of a reluctant chef . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hamilton, Gabrielle. 2011. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.

MLA Citation, 9th Edition (style guide)

Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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