Fast food nation : the dark side of the all-American meal
(Book)
Author
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Putney School Library | 613.2 SCH | On Shelf |
Putney School Library | 613.2 SCH | On Shelf |
More Details
Format
Book
Physical Desc
383 pages : ill. ; 24 cm.
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Notes
Bibliography
Includes bibliographical references (p. [356]-361) and index.
Description
Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (20052002). Fast food nation: the dark side of the all-American meal (1st Harper Perennial ed.). Harper Perennial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 20052002. Fast Food Nation: The Dark Side of the All-American Meal. Harper Perennial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Harper Perennial, 20052002.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal 1st Harper Perennial ed., Harper Perennial, 20052002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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