A pig in Provence : good food and simple pleasures in the south of France
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Putney School Library | 641.5944 BRE | On Shelf |
More Details
Format
Book
Physical Desc
x, 209 pages ; 21 cm.
Language
English
Notes
Description
Cookbook author Georgeanne Brennan provides an account of her experiences becoming attuned to the simple rhythms of rural life in Provence after purchasing a small farmhouse where she and her family have lived for over thirty years.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Brennan, G. (20082007). A pig in Provence: good food and simple pleasures in the south of France (1st Harvest ed.). Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943-. 20082007. A Pig in Provence: Good Food and Simple Pleasures in the South of France. Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943-. A Pig in Provence: Good Food and Simple Pleasures in the South of France Harcourt, 20082007.
MLA Citation, 9th Edition (style guide)Brennan, Georgeanne. A Pig in Provence: Good Food and Simple Pleasures in the South of France 1st Harvest ed., Harcourt, 20082007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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