The end of food allergy : the first program to prevent and reverse a 21st-century epidemic
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Location | Call Number | Status |
---|---|---|
Springfield Town Library - Nonfiction - 2nd Floor | 616.97 NAD | On Shelf |
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Nadeau, K., & Barnett, S. (2020). The end of food allergy: the first program to prevent and reverse a 21st-century epidemic . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nadeau, Kari and Sloan, Barnett. 2020. The End of Food Allergy: The First Program to Prevent and Reverse a 21st-century Epidemic. New York: Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nadeau, Kari and Sloan, Barnett. The End of Food Allergy: The First Program to Prevent and Reverse a 21st-century Epidemic New York: Avery, an imprint of Penguin Random House, 2020.
Harvard Citation (style guide)Nadeau, K. and Barnett, S. (2020). The end of food allergy: the first program to prevent and reverse a 21st-century epidemic. New York: Avery, an imprint of Penguin Random House.
MLA Citation, 9th Edition (style guide)Nadeau, Kari,, and Sloan Barnett. The End of Food Allergy: The First Program to Prevent and Reverse a 21st-century Epidemic Avery, an imprint of Penguin Random House, 2020.