Tells the story of two single men who turned a backyard lot into a productive garden, with advice on setting up a permaculture, choosing suitable food plants, and designing an urban garden that functions as a natural ecosystem.

"Clotilde Dusoulier, a twenty-seven-year-old Parisian, adores sharing her love of all things food-related -- recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother's Parisian kitchen but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved...

From an award-winning actor and New York times bestselling author comes a memoir that chronicles a year's worth of meals.