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Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies
The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are...
The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are...
5) Deep dish
Author
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
Description
Some like it hot
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
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