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1) Hershey
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
2) Frito Lay
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats—like
...Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time—perhaps on a lazy Sunday afternoon—and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night.
Love Your Leftovers includes breakfast,
...Nearly 100 surprising and savory recipes
for a favorite fruit
The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, "What do we do with them?" With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a
...Katie Lee—co-host of Food Network's The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the story that each ingredient tells,...
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years...
For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy...
17) Watercress
CR - AAPI Picture Books
CR - Immigrants welcome! Picture Books
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Recommended by Chef José Andrés on The Drew Barrymore Show!
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together;...
What's the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions.
Since its creation thirteen thousand years ago, our...
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table.
Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes
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