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A resource guide to making green changes when buying, cooking, and eating food, discussing what kind of food to buy, where to shop, food storage, cooking utensils and methods, clean-up, waste, and best choices in meat, dairy, seafood, drinks, fruits, vegetables, and packaged foods. Includes recipes.
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"Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food. These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world. They seep into our water supply, are carried thousands of miles by...
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"Looking at the headlines--the worsening climate crisis, a global pandemic, loss of biodiversity, political upheaval--it can be hard to feel optimistic. And yet hope has never been more desperately needed. In this urgent book, Jane Goodall, the world's most famous living naturalist, and Douglas Abrams, the internationally bestselling co-author of The Book of Joy, explore through intimate and thought-provoking dialogue one of the most sought after...
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Approached by a variety of animals driven out of their homes by climate change, a young girl heads to the halls of power and throws a tantrum that just might save the world. Includes a science section explaining global warming, climate change, and the perils of environmental destruction.
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