Presents a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. The tension is sweetened by delectable recipes.

Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.

From New York Times bestselling author Diane Mott Davidson—now the Hallmark Mystery Original Movie Curious Caterer: Fatal Vows
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly
It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her...

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies
“Davidson is today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly
 
Caterer Goldy Schulz is convinced things couldn’t get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in...

Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household, whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. On topic with today's...

Uncovers the true story about junk food and fast food restaurants and provides an in-depth look at the how this food is made and served to kids.

Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fianc�e is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.

Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters,...