Catalog Search Results
Author
Formats
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
Author
Formats
Description
First published in 2011, the author put forward his belief that wheat products were the largest contributor to the nationwide obesity epidemic. Now updated with refreshed recipes, new program guidelines, and cutting-edge nutritional findings, this book is an illuminating look at what is making Americans sick, and an action plan to clear our plates of the harmful ingredients of wheat and gluten.
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request