A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef. The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour,...

"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...

A poignant, evocative story that celebrates the magic of motherhood, the joys of coming home, and the price we so willingly pay for love.

"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"-- Provided by publisher.

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

"Three generations of Schmidts have run their family's beachfront restaurant and Jack has been at the helm since the death of his father. Jack puts the demands of the restaurant above all else, with a string of failed relationships, no hobbies, and no days off as proof of his commitment to the place. He can't remember the last time he sat on the beach, or even enjoyed a moment to himself. Meanwhile, the DelDine group has been gradually snapping up...