My Vermont table : recipes for all (six) seasons
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 641.59743 BUL | On Shelf |
| Deborah Rawson Memorial Library - Nonfiction | 641.597 BUL | On Shelf |
| Fletcher Memorial Library - Nonfiction - Main Library | 641.56 Bul | On Shelf |
| Georgia Public Library - Nonfiction - Main Library | 641.56 BUL | On Shelf |
| Norman Williams Public Library - Nonfiction - 1st Floor | 641.564 BULLOCK-PRADO, G. | On Shelf |
More Details
Format
Book
Physical Desc
288 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
This extensively illustrated cookbook is organized by seasons: Spring, summer, fall, winter, mud/sugaring and stick (November). Recipes are for vegetables, sweets, main courses with meats, each introduced with a brief recounting of how the recipe originated, maybe at a local restaurant, possibly from a neighbor, or just from what was to hand. A delight to the eye, with humor, and a variety of global flavors.
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Citations
APA Citation, 7th Edition (style guide)
Bullock-Prado, G., & Prado, R. G. (2023). My Vermont table: recipes for all (six) seasons (First edition.). The Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullock-Prado, Gesine and Raymond G. Prado. 2023. My Vermont Table: Recipes for All (six) Seasons. The Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullock-Prado, Gesine and Raymond G. Prado. My Vermont Table: Recipes for All (six) Seasons The Countryman Press, 2023.
MLA Citation, 9th Edition (style guide)Bullock-Prado, Gesine,, and Raymond G. Prado. My Vermont Table: Recipes for All (six) Seasons First edition., The Countryman Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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